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Butter & Cheese-Making
Learn what it takes to get a pound of butter or cheese from milk. Acidic or basic, aged or unripened, pasteurized or raw?
Storage, shelf-life, curing, the process, goat’s or cow’s?
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Learn what it takes to get a pound of butter or cheese from milk. Acidic or basic, aged or unripened, pasteurized or raw?
Storage, shelf-life, curing, the process, goat’s or cow’s?